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Kefir drink mango by Biotiful
Biotiful

Kefir drink mango

Barcode 5060337220163
Scanned  65  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Kefir drink mango is ultra-processed.

Not a great choice for everyday, due to its added flavouring.

This fermented dairy drink contains natural flavouring, which is an industrially extracted flavour additive classified as ultra-processed under NOVA. The product also contains pectin, a traditional gelling agent that does not independently make it ultra-processed. Pasteurised milk, live kefir cultures, mango puree, fruit extracts, carob, grape, and lemon concentrate are not the determining UPF factors.

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Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

Common questions about Kefir drink mango

Is Kefir drink mango ultra-processed?

Yes — Kefir drink mango by Biotiful is ultra-processed, so it counts as a UPF (ultra-processed food). This fermented dairy drink contains natural flavouring, which is an industrially extracted flavour additive classified as ultra-processed under NOVA. The product also contains pectin, a traditional gelling agent that does not independently make it ultra-processed. Pasteurised milk, live kefir cultures, mango puree, fruit extracts, carob, grape, and lemon concentrate are not the determining UPF factors.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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