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Kefir Protein Drink Chocolate by Biotiful
Biotiful

Kefir Protein Drink Chocolate

Barcode 5060337223041
Scanned  13  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Kefir Protein Drink Chocolate is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives and formulations: emulsifier (sunflower lecithin), stabiliser (tapioca starch used as a stabiliser rather than whole food), and natural flavouring/natural vanilla flavouring. These extracted additives and flavourings place the product in the NOVA ultra-processed category, even though its base is fermented milk.

Ingredients

2 ultra-processed markers
  • OK
    pasteurised cow's milk
  • OK
    fermented with live kefir culturest
  • UPF
    milk protein
    Protein derived from milk (e.g., whey or casein); a processed isolated protein ingredient.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    dark brown sugar
  • OK
    cocoa powder
    Powdered product derived from roasted cocoa beans, typically unsweetened and used for flavoring and color in baking and desserts.
  • OK
    dark chocolate (cocoa mass, sugar)
  • OK
    cocoa butter
    A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
  • UPF
    sunflower lecithin
    A natural phospholipid emulsifier derived from sunflower seeds, used to improve texture, blend fats and water, and stabilize emulsions in foods.
  • OK
    natural vanilla flavouring
    Natural vanilla flavoring used to impart vanilla aroma in foods; typically derived from vanilla beans.
  • OK
    lemon juice from concentrate
    Juice extracted from lemons that has been concentrated by removing water, then reconstituted or packaged for use as a liquid flavoring.
  • OK
    stabiliser (tapioca starch)
  • OK
    natural flavouring. f includes: bifidobacterium
  • OK
    lactobacillus acidophilus
    A probiotic bacterial culture often used in fortified foods or supplements.
  • OK
    lactobacillus casei
    A probiotic lactic acid bacterium used as a starter culture or probiotic ingredient.
  • OK
    lactobacillus rhamnosus
    A beneficial lactic acid bacterium used as a probiotic in foods like yogurt and supplements. It can help support gut health and immune function.

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Common questions about Kefir Protein Drink Chocolate

Is Kefir Protein Drink Chocolate ultra-processed?

Yes — Kefir Protein Drink Chocolate by Biotiful is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and formulations: emulsifier (sunflower lecithin), stabiliser (tapioca starch used as a stabiliser rather than whole food), and natural flavouring/natural vanilla flavouring. These extracted additives and flavourings place the product in the NOVA ultra-processed category, even though its base is fermented milk.

Which ingredients in Kefir Protein Drink Chocolate are ultra-processed?

Nomi flags 2 ingredients in Kefir Protein Drink Chocolate as ultra-processed markers: milk protein, sunflower lecithin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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