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No — Kefir Quark is not ultra-processed.
Great choice! A simple fermented dairy product with minimal processing.
This is a simple fermented dairy product made from fat-free quark (milk) and kefir cultures, including Lactococcus lactis and Leuconostoc mesenteroides. These are traditional fermentation cultures rather than industrial additives or ultra-processed ingredients. No emulsifiers, sweeteners, refined oils, flavorings, or other UPF markers are present.
No — Kefir Quark is not ultra-processed, so it is not a UPF (ultra-processed food). This is a simple fermented dairy product made from fat-free quark (milk) and kefir cultures, including Lactococcus lactis and Leuconostoc mesenteroides. These are traditional fermentation cultures rather than industrial additives or ultra-processed ingredients. No emulsifiers, sweeteners, refined oils, flavorings, or other UPF markers are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.