Yes — Harry Bromptons Peach Ice Tea is ultra-processed.
Classified as ultra-processed because it contains industrially processed additives: peach juice from concentrate, natural peach flavour (flavoring), and a high-intensity sweetener (stevia glycosides/stevia extract). These extracted and formulated ingredients go beyond basic culinary ingredients, placing the drink in the NOVA ultra-processed category.
Other drinks Nomi has checked — these ones aren't ultra-processed.
Raw Boost
Mockingbird
Not UPF
Extra Virgin Olive Oil
Filippo Berio
Not UPF
Puglian Extra Virgin Oil
Aldi
Not UPF
Carbonated Natural Mineral Water
Nestlé, San Pellegrino
Not UPF
Blueberry & Blackcurrant Cordial
Belvoir Farm
Not UPF
Innocent smoothie for kids
Innocent
Not UPF
Spring Water
Kirkland Signature
Not UPF
100% Apple Juice
Appletiser
Not UPF
Dried Mango
Alesto
Not UPF
Americano Intense Instant Coffee with Finely Ground Beans
Nescafé Azera
Not UPF
Yes — Harry Bromptons Peach Ice Tea by Harry Bromptons is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrially processed additives: peach juice from concentrate, natural peach flavour (flavoring), and a high-intensity sweetener (stevia glycosides/stevia extract). These extracted and formulated ingredients go beyond basic culinary ingredients, placing the drink in the NOVA ultra-processed category.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.