Yes — Activia Peach 0% Fat Yogurt is ultra-processed.
The product is classified as ultra-processed because it contains several NOVA UPF ingredients and additives, including modified maize starch, flavouring, artificial sweeteners (acesulfame K, sucralose), and stabiliser (pectin). These are industrial formulations or additives not typically used in home cooking.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
Creme Fraiche
Tesco
Not UPF
Morrisons authentic Greek yogurt
Morrison's The Best, Morrisons
Not UPF
Tesco Greek Style Yoghurt 4 X
Tesco
Not UPF
AUTHENTIC GREEK YOGURT
Marks & Spencers
Not UPF
12 free range British eggs
Sainsbury's,by sainsbury's
Not UPF
6 Free Range British Eggs Large
Sainsbury's
Not UPF
Greek Style Fat Free Natural Yogurt
Brooklea
Not UPF
50% Less Fat Crème Fraîche
Tesco
Not UPF
Brooklea Greek Style Fat Free Natural Yogurt
Brooklea
Not UPF
LactoFree Semi Skimmed Milk Drink 1 Litre
Arla
Not UPF
Yes — Activia Peach 0% Fat Yogurt by Activia is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several NOVA UPF ingredients and additives, including modified maize starch, flavouring, artificial sweeteners (acesulfame K, sucralose), and stabiliser (pectin). These are industrial formulations or additives not typically used in home cooking.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.