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Peanut Butter Protein by Pip & Nut
Pip & Nut

Peanut Butter Protein

Barcode 5060367182721
Ultra-Processed Food (UPF)

Yes — Peanut Butter Protein is ultra-processed.

The product contains ultra-processed ingredients according to NOVA, specifically soya protein crispies (9%) (soya protein isolate, tapioca starch, salt) and additional soya protein isolate. These are industrially processed protein isolates and formulated ingredients, so the overall product is classified as ultra-processed (UPF).

Ingredients

1 ultra-processed marker
  • OK
    peanuts
    Dried legume seeds, commonly used as a basic culinary ingredient and snack component.
  • OK
    peanut butter
    A spread made from ground roasted peanuts, often with added salt; in this case described with sea salt.
  • OK
    agave syrup
    A traditional natural sweetener extracted from the sap of the agave plant, used as a sweetener in foods and beverages.
  • UPF
    soy protein crisps
    Snack ingredient made from soy protein isolate and tapioca starch; typically a processed, ready-to-eat product.
  • OK
    rice syrup
    A traditional sweetener produced by enzymatic processing of rice; used as a carbohydrate source in cooking.
  • OK
    oats
    Whole grain cereal from the Avena sativa plant; commonly consumed as a breakfast staple or used in baking.
  • OK
    coconut oil
    Oil pressed from mature coconuts, used for cooking and baking.
  • OK
    date syrup
    A traditional sweet syrup produced by concentrating date fruits. Thick, amber syrup with a caramel-like flavor, used as a natural sweetener.
  • OK
    soy protein isolate
    A highly refined protein isolate derived from soybeans, used to boost protein content in foods and supplements.
  • OK
    date paste with rice flour
    A spread or ingredient made from dates blended with rice flour to improve texture and binding; considered a whole-food-based sweetener blend.
  • OK
    pumpkin seeds
    Edible seeds of pumpkins, rich in healthy fats, protein, and minerals; commonly used roasted or as a topping or ingredient in baking.
  • OK
    peanut flour
    Ground roasted peanuts with most of the fat removed; used to add protein and peanut flavor to baked goods and shakes.
  • OK
    salt
    A basic mineral used as a seasoning and preserve. Common table salt (sodium chloride) often derived from mining or evaporation of sea water; generally not processed into ultra-processed foods.

Swap it for something less processed

See all Crisps, Snacks & Nuts →

Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.

Common questions about Peanut Butter Protein

Is Peanut Butter Protein ultra-processed?

Yes — Peanut Butter Protein by Pip & Nut is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains ultra-processed ingredients according to NOVA, specifically soya protein crispies (9%) (soya protein isolate, tapioca starch, salt) and additional soya protein isolate. These are industrially processed protein isolates and formulated ingredients, so the overall product is classified as ultra-processed (UPF).

Which ingredients in Peanut Butter Protein are ultra-processed?

Nomi flags one ingredient in Peanut Butter Protein as an ultra-processed marker: soy protein crisps. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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