Hain Celestial Ireland

Sun-Pat Crunchy Peanut Butter

Barcode 5060391623801

Scanned 23 times by Nomi users

Yes — Sun-Pat Crunchy Peanut Butter is ultra-processed.

Classified as ultra-processed because it contains emulsifier/stabiliser E471 (mono- and diglycerides of fatty acids), which is an industrial additive used for texture and stability according to NOVA criteria.

Ingredients

No ultra-processed markers

OK

peanuts

A legume seed widely used as a nut substitute; common edible ingredient in snack foods and as a source of oil and protein.
OK

stabiliser: e471
OK

sugar (cane)

Granulated sugar derived from sugarcane; a basic sweetener used in foods and drinks.
OK

peanut oii 1%
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.

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Common questions about Sun-Pat Crunchy Peanut Butter

Is Sun-Pat Crunchy Peanut Butter ultra-processed?

Yes — Sun-Pat Crunchy Peanut Butter by Hain Celestial Ireland is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains emulsifier/stabiliser E471 (mono- and diglycerides of fatty acids), which is an industrial additive used for texture and stability according to NOVA criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.