Horseradish Sauce

Barcode 5060401226251

Yes — Horseradish Sauce is ultra-processed.

Classified as ultra-processed because the ingredient list includes several industrial additives: flavouring, stabiliser (xanthan gum), and preservative (potassium sorbate). These are characteristic of NOVA group 4 ultra-processed foods.

Ingredients

3 ultra-processed markers

OK

re-constituted dried horseradish (55%)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

mustard flour

Ground mustard seeds used as a spice or condiment; a basic, natural ingredient derived from mustard seeds.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
UPF

stabiliser (xanthan gum)

Xanthan gum, a thickening agent used as a stabiliser.
UPF

potassium sorbate

Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.

Common questions about Horseradish Sauce

Is Horseradish Sauce ultra-processed?

Yes — Horseradish Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes several industrial additives: flavouring, stabiliser (xanthan gum), and preservative (potassium sorbate). These are characteristic of NOVA group 4 ultra-processed foods.

Which ingredients in Horseradish Sauce are ultra-processed?

Nomi flags 3 ingredients in Horseradish Sauce as ultra-processed markers: flavouring, stabiliser (xanthan gum), potassium sorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.