The coconut collab

Double cream

Barcode 5060426812484

Scanned 24 times by Nomi users

Yes — Double cream is ultra-processed.

Classified as ultra-processed because the ingredient list includes several industrial additives and formulations: emulsifiers (polysorbate 60; mono & diglycerides of fatty acids; mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids), corn fibre (isolated fibre), and natural flavouring. These are characteristic of NOVA group 4 ultra-processed foods.

Ingredients

2 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

coconut oil (30%)
OK

corn fiber

A dietary fibre derived from corn, used as a bulking agent in foods.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

tapioca flour

Starch extracted from cassava root, used as a thickener or gluten-free flour.
OK

fruit pectin

A natural polysaccharide extracted from fruit, used as a gelling/stabilizing agent.
OK

emulsifiers (polysorbate 60, mono & diglycerides of fatty acids, mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids)
OK

citrus fibre

Fibrous material derived from citrus fruits, used as dietary fiber and texturizer in foods.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
UPF

beta-carotene

A natural or synthetic orange pigment used as a colorant in foods and supplements.

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Common questions about Double cream

Is Double cream ultra-processed?

Yes — Double cream by The coconut collab is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes several industrial additives and formulations: emulsifiers (polysorbate 60; mono & diglycerides of fatty acids; mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids), corn fibre (isolated fibre), and natural flavouring. These are characteristic of NOVA group 4 ultra-processed foods.

Which ingredients in Double cream are ultra-processed?

Nomi flags 2 ingredients in Double cream as ultra-processed markers: natural flavouring, beta-carotene. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.