Coconut Collab

Petit pot de crème au chocolat

Barcode 5060426812712

Yes — Petit pot de crème au chocolat is ultra-processed.

The product is classified as ultra-processed because the ingredient list includes several industrial additives and ultra-processed components: modified tapioca starch (amidon modifiée de tapioca), diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (esters diacétyle tartriques de mono et diglycérides d’acides gras), carrageenan (carraghénines), trisodium phosphate (phosphate trisodique), guar gum (gomme de guar), lecithin (lécithine de soja), and natural flavourings/aromas (arôme naturel, arômes naturels). These are all extracted, isolated, or synthesized additives used for texture, stabilization, and flavoring, which places the product in the NOVA ultra-processed foods category.

Ingredients

3 ultra-processed markers

OK

coconut milk (51%)

A dairy-free creamy liquid extracted from coconuts, commonly used in beverages and cooking. In this formulation, 51% of the product is coconut milk.
OK

water

A clear, tasteless liquid essential for life; widely used as a primary cooking and beverage ingredient.
OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
UPF

dark chocolate (9%) (cocoa mass, sugar, soy lecithin, natural flavor)

A dark chocolate containing cocoa mass, sugar, an emulsifier (soy lecithin), and natural flavoring. The ingredient list shows typical processing and additives.
OK

cocoa powder

Dried, ground cocoa beans used for baking and flavoring. A basic, single-ingredient product.
OK

modified tapioca starch

A refined starch derived from cassava (tapioca) that has been chemically or physically modified to alter its thickening properties. Common in processed foods as a thickener or texture enhancer.
UPF

diacetyl tartaric acid esters of mono- and diglycerides (datem)

Emulsifier made from acetylated tartaric acid esters of mono- and diglycerides. Used to improve texture and shelf stability in baked goods and processed foods.
OK

trisodium phosphate carrageenates

A polygalactose sulfate-based gelling agent (carrageenates) often used in dairy and processed foods as a stabilizer and thickener; combined with trisodium phosphate for acidity and stability adjustments in some formulations.
OK

guar gum

A thickening and stabilizing agent derived from guar beans (Cyamopsis tetragonoloba). It is widely used in foods like dairy, sauces, and baked goods to improve texture and viscosity.
UPF

natural flavors

Concentrated extract or essence used to impart flavor, derived from natural sources such as plants or animals, without synthetic additives in the final flavoring.
OK

salt

A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.

Common questions about Petit pot de crème au chocolat

Is Petit pot de crème au chocolat ultra-processed?

Yes — Petit pot de crème au chocolat by Coconut Collab is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because the ingredient list includes several industrial additives and ultra-processed components: modified tapioca starch (amidon modifiée de tapioca), diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (esters diacétyle tartriques de mono et diglycérides d’acides gras), carrageenan (carraghénines), trisodium phosphate (phosphate trisodique), guar gum (gomme de guar), lecithin (lécithine de soja), and natural flavourings/aromas (arôme naturel, arômes naturels). These are all extracted, isolated, or synthesized additives used for texture, stabilization, and flavoring, which places the product in the NOVA ultra-processed foods category.

Which ingredients in Petit pot de crème au chocolat are ultra-processed?

Nomi flags 3 ingredients in Petit pot de crème au chocolat as ultra-processed markers: dark chocolate (9%) (cocoa mass, sugar, soy lecithin, natural flavor), diacetyl tartaric acid esters of mono- and diglycerides (datem), natural flavors. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.