Gut Health Light and Creamy

• OK
  coconut milk

  Coconut milk is a creamy liquid derived from grated coconut meat, often used in Asian and tropical cuisines; may be sold canned or carton and sometimes contains stabilizers.
• OK
  coconut water

  Natural, clear liquid from young coconuts, often consumed as a refreshing beverage; typically free of added sugars or flavorings, though some brands may add sugar.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• UPF
  modified corn flour

  Corn starch product that has undergone physical/enzymatic modification; used as thickener.
• UPF
  modified tapioca starch

  A starch derivative used as a thickener and texturizer; a processed ingredient.
• OK
  potato starch

  A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
• UPF
  guar gum

  A natural thickening and gelling agent derived from the guar bean (Cyamopsis tetragonoloba). Commonly used in dairy, sauces, and baked goods.
• OK
  pectin

  A natural polysaccharide derived from plant cell walls, used as a gelling and thickening agent in jams, jellies, and desserts.
• UPF
  natural flavourings

  Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  vitamin d2

  A nutrient used for fortification in foods and dietary supplements; not a food per se but a common fortifying additive.
• OK
  vitamin b6 (pyridoxine)

  Essential water-soluble vitamin used as a nutrient supplement and fortificant in foods and dietary supplements.
• OK
  vitamin b12

  A water-soluble B vitamin (cobalamin) used as a nutrient fortifier in foods and supplements.
• OK
  tricalcium phosphate (calcium)

  A calcium phosphate salt used as a mineral supplement or anti-caking agent in foods.
• UPF
  natural flavouring

  A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
• OK
  fermented cultures

  Live bacterial cultures used in yogurt and dairy fermentation (e.g., Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium spp.) with vitamin D.

Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

• Greek Style Yoghurt Yeo Valley Not UPF
• 5% Greek Yoghurt Fage Not UPF
• Authentic Greek Yogurt Brooklea Not UPF
• Greek Style Yogurt Tesco Not UPF
• Greek Style Natural Yogurt Tesco Not UPF
• Greek style natural yoghurt Brooklea Not UPF
• Tesco Finest Greek Yoghurt Tesco Not UPF
• Greek style natural yogurt Sainsbury's Not UPF
• Family Farm Greek Style Natural Yeo Valley Not UPF
• Yoghurt Yeo Valley Not UPF