protein power soup red pepper, tomato & lentil

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  red lentils (11%)
• OK
  red peppers (10%)
• OK
  chickpeas (6%)
• OK
  fire roasted red pepper puree (6%) (red peppers (56%), water, vinegar)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  tomatoes (5%) (tomatoes, acidity regulator: citric acid)
• OK
  tomato paste

  A thick paste made from concentrated tomatoes, used as a base for sauces and soups.
• OK
  white onion
• OK
  carrots

  Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
• OK
  garlic puree

  A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
• OK
  smoked paprika

  A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  rosemary

  A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• UPF
  paprika extract

  Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
• OK
  crushed chillies. may contain traces of soya
• OK
  nuts & peanuts bol refrigerated bring on life vegetarian society vegan free approved national information mical values use by: see rim. keep refrigerated. once opened
• OK
  eat within 24 hours. best enjoyed fresh
• OK
  if freezing do so immediately and use within 1 month. defrost thoroughly and stir well before heating. do not reheat. per 100g per 300g ri* per 300g 286 68 857 02 10% 10% microwave in 800w heathr bol mon before stir and from polyu cooking on the pour soup into a sa stir on a low med r mins until hot pour ha the pot or pour i when you're frisk re-use your pot on a worn by can be enjoyed l server 2 l get in touch bol the god

Other drinks Nomi has checked — these ones aren't ultra-processed.

• Skimmed milk powder Asda Not UPF
• All Butter Puff Pastry Marks & Spencer Not UPF
• One Pot Meal Coconut Lentil Turmeric Daal BOL Not UPF
• Chickpeas In Water Tesco Not UPF
• Black Beans in Water Tesco Not UPF
• REFRIED BEANS Old El Paso Not UPF
• Black beans in water Sainsburys Not UPF
• Organic chickpeas in water Tesco Not UPF
• Butter Beans in Water Napolina Not UPF
• Chickpeas Morrisons Not UPF