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No — Thai green noodle power soup is not ultra-processed.
The ingredient list is composed only of whole foods and basic culinary ingredients (vegetables, legumes, rice flour, herbs, spices, coconut cream, soy sauce). The only additive is citric acid used as an acidity regulator, which is a simple, common food additive and does not by itself make a product ultra-processed under these rules. There are no industrial formulations like refined syrups, artificial sweeteners, flavor enhancers, emulsifiers, thickeners, or industrial extracts like maltodextrin.
No — Thai green noodle power soup by Bol is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is composed only of whole foods and basic culinary ingredients (vegetables, legumes, rice flour, herbs, spices, coconut cream, soy sauce). The only additive is citric acid used as an acidity regulator, which is a simple, common food additive and does not by itself make a product ultra-processed under these rules. There are no industrial formulations like refined syrups, artificial sweeteners, flavor enhancers, emulsifiers, thickeners, or industrial extracts like maltodextrin.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.