Bol

Thai green noodle power soup

Barcode 5060430293163

No — Thai green noodle power soup is not ultra-processed.

The ingredient list is composed only of whole foods and basic culinary ingredients (vegetables, legumes, rice flour, herbs, spices, coconut cream, soy sauce). The only additive is citric acid used as an acidity regulator, which is a simple, common food additive and does not by itself make a product ultra-processed under these rules. There are no industrial formulations like refined syrups, artificial sweeteners, flavor enhancers, emulsifiers, thickeners, or industrial extracts like maltodextrin.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

red lentils
OK

onions

A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
OK

coconut cream (6%) (coconut extract, water)
OK

green beans

Green beans (haricots verts) are fresh or frozen beans used as a vegetable in dishes.
OK

edamame beans (soya) (3%)
OK

red peppers (2.5%)
OK

rice noodles (2%) (rice flour)
OK

green thai paste (chillies, lemongrass, shallots, garlic, pepper, galangal, salt, turmeric, cumin, coriander seeds, lime leaves, acidity regulator: citric acid)
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

ginger purée

A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
OK

soy sauce (water, soybeans, salt)
OK

lime juice

Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
OK

coriander (cilantro seeds)

Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

ground coriander

A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
OK

ground cumin

A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
OK

turmeric (ground)

A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
OK

dried chillies

Common questions about Thai green noodle power soup

Is Thai green noodle power soup ultra-processed?

No — Thai green noodle power soup by Bol is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is composed only of whole foods and basic culinary ingredients (vegetables, legumes, rice flour, herbs, spices, coconut cream, soy sauce). The only additive is citric acid used as an acidity regulator, which is a simple, common food additive and does not by itself make a product ultra-processed under these rules. There are no industrial formulations like refined syrups, artificial sweeteners, flavor enhancers, emulsifiers, thickeners, or industrial extracts like maltodextrin.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.