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No — Smoked Jalapeño Mayonnaise is not ultra-processed.
The ingredients are mainly basic culinary components: rapeseed oil, egg yolk, water, vinegar, mustard, lemon juice concentrate, spices, cornflour, and avocado oil. There are no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrially refined syrups. Cornflour is a basic ingredient, and lemon juice concentrate is a simple concentrate, not an industrial additive. Therefore this mayonnaise is not classified as ultra-processed under the given NOVA-style criteria.
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No — Smoked Jalapeño Mayonnaise by The Foraging Fox is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mainly basic culinary components: rapeseed oil, egg yolk, water, vinegar, mustard, lemon juice concentrate, spices, cornflour, and avocado oil. There are no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrially refined syrups. Cornflour is a basic ingredient, and lemon juice concentrate is a simple concentrate, not an industrial additive. Therefore this mayonnaise is not classified as ultra-processed under the given NOVA-style criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.