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Smoked Jalapeño Mayonnaise by The Foraging Fox
The Foraging Fox

Smoked Jalapeño Mayonnaise

Barcode 5060446800683
Scanned  22  times by Nomi users
Not Ultra-Processed

No — Smoked Jalapeño Mayonnaise is not ultra-processed.

The ingredients are mainly basic culinary components: rapeseed oil, egg yolk, water, vinegar, mustard, lemon juice concentrate, spices, cornflour, and avocado oil. There are no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrially refined syrups. Cornflour is a basic ingredient, and lemon juice concentrate is a simple concentrate, not an industrial additive. Therefore this mayonnaise is not classified as ultra-processed under the given NOVA-style criteria.

Ingredients

No ultra-processed markers
  • OK
    rapeseed oil (69%)
  • OK
    free range pasteurised egg yolk (11%) (egg yolk, salt)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    cider vinegar
    Fermented apple cider turned into a sour, acidic liquid used for dressings and as a flavoring.
  • OK
    yellow mustard flour
  • OK
    lemon juice concentrate
    Concentrated lemon juice, a tart citrus flavoring derived from lemons.
  • OK
    smoked jalapeno powder (1.1%)
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    smoked paprika
    A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
  • OK
    dijon mustard
    A prepared mustard condiment made from mustard seeds, water, vinegar and salt; typically viscous, tangy and used for sauces, sandwiches and dressings.
  • OK
    avocado oil
    A neutral-tatted oil pressed from avocados; high in monounsaturated fats and commonly used for cooking and dressing.

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Common questions about Smoked Jalapeño Mayonnaise

Is Smoked Jalapeño Mayonnaise ultra-processed?

No — Smoked Jalapeño Mayonnaise by The Foraging Fox is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mainly basic culinary components: rapeseed oil, egg yolk, water, vinegar, mustard, lemon juice concentrate, spices, cornflour, and avocado oil. There are no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrially refined syrups. Cornflour is a basic ingredient, and lemon juice concentrate is a simple concentrate, not an industrial additive. Therefore this mayonnaise is not classified as ultra-processed under the given NOVA-style criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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