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Caramel Protein Flapjack by Tribe
Tribe

Caramel Protein Flapjack

Barcode 5060468522792
Scanned  22  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Caramel Protein Flapjack is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed because it contains industrial ingredients/additives such as natural flavouring (an extracted additive used to enhance flavor), chicory fibre (isolated added fiber), soya protein isolate within soya protein crispies (industrial protein isolate), and tapioca starch used in the crispies. According to the rules, the presence of natural flavouring alone is sufficient to make this product UPF.

Ingredients

1 ultra-processed marker
  • OK
    date paste
    A paste made from dates, used as a natural sweetener or binder in recipes.
  • OK
    gluten-free oats
    Oats that are processed to be gluten-free, used as a cereal grain.
  • OK
    peanuts
    A legume commonly eaten roasted or ground into peanut butter; a common basic ingredient in foods.
  • OK
    inulin chicory fibre
    Dietary fiber extracted from chicory root, commonly used as a prebiotic fiber additive.
  • OK
    sunflower oil
    A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
  • OK
    peanut flour
    Ground roasted peanuts with most of the fat removed; used to add protein and peanut flavor to baked goods and shakes.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    soya protein crispies (soya protein isolate (4%), tapioca starch, salt)
  • OK
    coconut sugar
    Traditional natural sweetener derived from coconut palm sap; not considered UPF as a minimally processed sugar.
  • OK
    vegetable glycerine
    A clear, viscous humectant derived from vegetable fats; commonly used as a sweetener or moisture-retaining ingredient.
  • OK
    date syrup
    A traditional sweet syrup produced by concentrating date fruits. Thick, amber syrup with a caramel-like flavor, used as a natural sweetener.
  • UPF
    natural flavouring
    A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
  • OK
    rice flour. for allergens
  • OK
    see ingredients in bold. may contain tree nuts and milk

Swap it for something less processed

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Common questions about Caramel Protein Flapjack

Is Caramel Protein Flapjack ultra-processed?

Yes — Caramel Protein Flapjack by Tribe is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed because it contains industrial ingredients/additives such as natural flavouring (an extracted additive used to enhance flavor), chicory fibre (isolated added fiber), soya protein isolate within soya protein crispies (industrial protein isolate), and tapioca starch used in the crispies. According to the rules, the presence of natural flavouring alone is sufficient to make this product UPF.

Which ingredients in Caramel Protein Flapjack are ultra-processed?

Nomi flags one ingredient in Caramel Protein Flapjack as an ultra-processed marker: natural flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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