No — Hippeas salt and vinegar is not ultra-processed.
The ingredients are mostly basic flours, oil, salt, and simple seasonings. It contains citric acid and rosemary extract, which are simple additives commonly used in cooking and not sufficient to classify as ultra-processed according to the given criteria.
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No — Hippeas salt and vinegar by Hippeas is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mostly basic flours, oil, salt, and simple seasonings. It contains citric acid and rosemary extract, which are simple additives commonly used in cooking and not sufficient to classify as ultra-processed according to the given criteria.
Nomi flags 2 ingredients in Hippeas salt and vinegar as ultra-processed markers: salt and vinegar seasoning, brown rice protein. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.