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Spiced Red Lentil & Sweet Pea Soup by Deliciously Ella
Deliciously Ella

Spiced Red Lentil & Sweet Pea Soup

Barcode 5060482842180
Not Ultra-Processed

No — Spiced Red Lentil & Sweet Pea Soup is not ultra-processed.

All listed ingredients are basic culinary ingredients or traditional foods (vegetables, lentils, herbs, spices, coconut cream, rapeseed oil, lemon juice, maple syrup, tomato paste, sea salt). There are no industrial additives, refined syrups (like glucose syrup, dextrose, maltodextrin), artificial sweeteners, flavourings, or emulsifiers/stabilizers. Therefore this soup is not classified as ultra-processed according to NOVA.

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Common questions about Spiced Red Lentil & Sweet Pea Soup

Is Spiced Red Lentil & Sweet Pea Soup ultra-processed?

No — Spiced Red Lentil & Sweet Pea Soup by Deliciously Ella is not ultra-processed, so it is not a UPF (ultra-processed food). All listed ingredients are basic culinary ingredients or traditional foods (vegetables, lentils, herbs, spices, coconut cream, rapeseed oil, lemon juice, maple syrup, tomato paste, sea salt). There are no industrial additives, refined syrups (like glucose syrup, dextrose, maltodextrin), artificial sweeteners, flavourings, or emulsifiers/stabilizers. Therefore this soup is not classified as ultra-processed according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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