plants

Creamy Chocolate and hazelnut butter

Barcode 5060482842418

No — Creamy Chocolate and hazelnut butter is not ultra-processed.

The ingredient list is valid and consists only of nuts, cocoa mass, cocoa butter, agave syrup, rapeseed oil, and sea salt. These are basic or traditional culinary ingredients without industrial additives, refined syrups, emulsifiers, flavorings, or other markers of ultra-processing, so it is not classified as UPF under the provided NOVA-style criteria.

Ingredients

No ultra-processed markers

OK

hazelnuts

Edible nuts from the hazel tree; rich in fats, protein, and minerals.
OK

almonds

Edible seeds of Prunus dulcis; nutrient-dense and commonly used as snacks or ingredients.
OK

cocoa mass

Ground roasted cocoa beans; a basic ingredient for chocolate production.
OK

agave syrup

A traditional natural sweetener extracted from the sap of the agave plant, used as a sweetener in foods and beverages.
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.

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Common questions about Creamy Chocolate and hazelnut butter

Is Creamy Chocolate and hazelnut butter ultra-processed?

No — Creamy Chocolate and hazelnut butter by plants is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists only of nuts, cocoa mass, cocoa butter, agave syrup, rapeseed oil, and sea salt. These are basic or traditional culinary ingredients without industrial additives, refined syrups, emulsifiers, flavorings, or other markers of ultra-processing, so it is not classified as UPF under the provided NOVA-style criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.