smoky black bean and sweet potato burger

• OK
  black turtle beans

  Small dark beans with a creamy texture and mild flavor; typically used in Latin American and Caribbean dishes.
• OK
  sweet potato

  A starchy root vegetable rich in beta-carotene, fiber, and vitamins. Commonly baked, boiled, or roasted.
• OK
  chickpeas

  Legumes (garbanzo beans) soaked/cooked, commonly used in hummus, salads, stews; water is just the cooking liquid.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  potato flakes

  Dried potato flakes produced by dehydrating cooked potatoes, used in baking and as a thickener.
• OK
  spring onion

  A fresh allium with a mild onion flavor, used as a garnish or in dishes.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• OK
  smoked paprika

  A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  garlic granules

  Dried granules made from garlic, used as a seasoning. Concentrated form of garlic with strong aroma.
• OK
  porcini powder

  Powder ground from dried porcini mushrooms (Boletus edulis), used as a mushroom-flavored seasoning or ingredient in soups, gravies, and sauces.
• OK
  chipotle powder

  Ground dried chipotle peppers (smoked jalapeño peppers); a spicy Mexican chili spice used to add heat and smoky flavor.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.

Other ready meals products Nomi has analysed ingredient by ingredient.

• Sweet chilli mini fillets Quorn UPF
• The Ultimate Mexican Style Bean Burger Gosh! Not UPF
• falafel Not UPF
• Vegetable Fingers Not UPF
• Falafacini basil pesto Not UPF
• Hoisin No Duck Wrap Marks and Spencer UPF
• Original falafel Not UPF
• Sweet Potato Falafels Sainsburys Not UPF
• Mediterranean Falafel Gosh! Not UPF
• Moroccan Spiced Falafel Gosh Not UPF