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Apple & Almond Breakfast Bakes by Deliciously Ella
Deliciously Ella

Apple & Almond Breakfast Bakes

Barcode 5060482843736
Scanned  24  times by Nomi users
Not Ultra-Processed

No — Apple & Almond Breakfast Bakes is not ultra-processed.

The ingredient list contains only basic foods and traditional sweeteners (gluten-free oats, nut butter, date syrup, brown rice syrup, dried apple, oils, nuts, cinnamon, salt, chicory fiber syrup). There are no artificial sweeteners, emulsifiers, refined industrial syrups (like glucose-fructose syrup, maltodextrin, inverted sugar), flavor enhancers, colorings, or other industrial additives, so this is not classified as an ultra-processed product under NOVA.

Ingredients

1 ultra-processed marker
  • OK
    gluten free oats
    Gluten-free oats are oats processed to remove gluten-containing cross-contamination, commonly used as a cereal grain base.
  • OK
    roasted almond butter
    Almond butter made from roasted almonds, a simple nut butter used as a spread or ingredient.
  • OK
    date syrup
    A traditional sweet syrup produced by concentrating date fruits. Thick, amber syrup with a caramel-like flavor, used as a natural sweetener.
  • OK
    roasted nibbed almonds
    Almond kernels that have been roasted and split into nibs, used as a snack or ingredient.
  • OK
    brown rice syrup
    A sweet syrup produced by enzymatic breakdown of starch from brown rice; commonly used as a traditional natural sweetener.
  • OK
    dried apple (5%)
    Dried apples, a minimally processed fruit product obtained by dehydration; the 5% note suggests a composition detail typical of a product formulation.
  • OK
    coconut oil
    Oil pressed from mature coconuts, used for cooking and baking.
  • UPF
    chicory fibre syrup
    A syrup derived from chicory root fiber used as a sweetener; typically produced through industrial processing to extract and concentrate the syrup.
  • OK
    olive oil
    A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
  • OK
    ground almonds
    Finely milled almonds used as flour substitute or ingredient in baking; can be blanched or with skins.
  • OK
    cinnamon
    A spice ground from the bark of Cinnamomum trees; cassia is a closely related variety.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

Common questions about Apple & Almond Breakfast Bakes

Is Apple & Almond Breakfast Bakes ultra-processed?

No — Apple & Almond Breakfast Bakes by Deliciously Ella is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains only basic foods and traditional sweeteners (gluten-free oats, nut butter, date syrup, brown rice syrup, dried apple, oils, nuts, cinnamon, salt, chicory fiber syrup). There are no artificial sweeteners, emulsifiers, refined industrial syrups (like glucose-fructose syrup, maltodextrin, inverted sugar), flavor enhancers, colorings, or other industrial additives, so this is not classified as an ultra-processed product under NOVA.

Which ingredients in Apple & Almond Breakfast Bakes are ultra-processed?

Nomi flags one ingredient in Apple & Almond Breakfast Bakes as an ultra-processed marker: chicory fibre syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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