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Cheddar cheesies by Cheesies
Cheesies

Cheddar cheesies

Barcode 5060505820270
Scanned  10  times by Nomi users
Not Ultra-Processed

No — Cheddar cheesies is not ultra-processed.

The ingredient list contains only cheddar cheese made from pasteurised milk, with no industrial additives, refined syrups, artificial sweeteners, emulsifiers, flavourings, or other ultra-processed components. Cheese itself, even when pasteurised, is considered a processed food but not an ultra-processed food in the NOVA system when it consists simply of milk, cultures, and salt.

Ingredients

No ultra-processed markers
  • OK
    cheddar cheese
    A hard, aged cheese made from pasteurized cow's milk, typically with a sharp, creamy flavor and firm texture.

Common questions about Cheddar cheesies

Is Cheddar cheesies ultra-processed?

No — Cheddar cheesies by Cheesies is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains only cheddar cheese made from pasteurised milk, with no industrial additives, refined syrups, artificial sweeteners, emulsifiers, flavourings, or other ultra-processed components. Cheese itself, even when pasteurised, is considered a processed food but not an ultra-processed food in the NOVA system when it consists simply of milk, cultures, and salt.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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