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Yes — Ginger Yuzu Kombucha is ultra-processed.
Classified as ultra-processed because it contains industrial additives and formulations, specifically natural flavors and caramel color, which are UPF ingredients in the NOVA system. Other ingredients like organic cane sugar, juices, kombucha cultures, and citric acid are not UPF by themselves, but the presence of these additives makes the overall beverage ultra-processed.
Yes — Ginger Yuzu Kombucha is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and formulations, specifically natural flavors and caramel color, which are UPF ingredients in the NOVA system. Other ingredients like organic cane sugar, juices, kombucha cultures, and citric acid are not UPF by themselves, but the presence of these additives makes the overall beverage ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.