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Zero Calorie Maple Syrup by skinny food co
skinny food co

Zero Calorie Maple Syrup

Barcode 5060614800118
Scanned  30  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Zero Calorie Maple Syrup is ultra-processed.

This product is ultra-processed because it contains several industrial additives and sweeteners, including sodium carboxy methyl cellulose and xanthan gum (thickeners), sulphite ammonia caramel (colour), unspecified flavouring, the artificial sweetener sucralose, and the preservatives potassium sorbate and sodium benzoate. These are characteristic of NOVA ultra-processed foods.

Ingredients

6 ultra-processed markers
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    thickeners (sodium carboxy methyl cellulose)
  • UPF
    xanthan gum
    A microbial polysaccharide used as a thickener and stabilizer; widely used food additive.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • UPF
    sulphite ammonia caramel (color/fisserie)
    Colour additive produced by caramelization using sulphite and ammonia; used as a food colour.
  • UPF
    flavouring
    A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
  • UPF
    lactic acid
    A simple food acidity regulator and preservative derived from fermentation; used to adjust acidity in foods and beverages.
  • UPF
    sucralose
    A synthetic artificial sweetener used to sweeten foods and beverages; extremely sweet, often used in low-calorie products.
  • UPF
    potassium sorbate and sodium benzoate (preservatives)
    Common food preservatives that inhibit mold, yeast and bacterial growth in a range of foods.

Healthier alternatives

Reviewed by Nomi

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Common questions about Zero Calorie Maple Syrup

Is Zero Calorie Maple Syrup ultra-processed?

Yes — Zero Calorie Maple Syrup by skinny food co is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrial additives and sweeteners, including sodium carboxy methyl cellulose and xanthan gum (thickeners), sulphite ammonia caramel (colour), unspecified flavouring, the artificial sweetener sucralose, and the preservatives potassium sorbate and sodium benzoate. These are characteristic of NOVA ultra-processed foods.

Which ingredients in Zero Calorie Maple Syrup are ultra-processed?

Nomi flags 6 ingredients in Zero Calorie Maple Syrup as ultra-processed markers: xanthan gum, sulphite ammonia caramel (color/fisserie), flavouring, lactic acid, sucralose, potassium sorbate and sodium benzoate (preservatives). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Zero Calorie Maple Syrup?

Nomi has reviewed similar products that are not ultra-processed, including Canadian Maple Syrup by Specially Selected, Pure Canadian Maple Syrup by Sainsbury's, Canadian Amber Maple Syrup by Waitrose. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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