Yes — Honey Mustard Potato Snack is ultra-processed.
The product is classified as ultra-processed because it contains several industrial additives and extracts: yeast extract powder (a flavor enhancer), natural flavouring, anti-caking agent (silicon dioxide), and glucose (an industrially refined sugar). These ingredients go beyond basic culinary components and indicate an industrial formulation, which fits NOVA group 4 (UPF).
Yes — Honey Mustard Potato Snack is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and extracts: yeast extract powder (a flavor enhancer), natural flavouring, anti-caking agent (silicon dioxide), and glucose (an industrially refined sugar). These ingredients go beyond basic culinary components and indicate an industrial formulation, which fits NOVA group 4 (UPF).
Nomi flags 3 ingredients in Honey Mustard Potato Snack as ultra-processed markers: yeast extract powder, natural flavouring, silicon dioxide. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.