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Yes — Keralan Style Lentil And Chickpea Curry is ultra-processed.
This curry contains several ultra-processed ingredients and additives, including yeast extract, dextrose, onion extract, and the colour additive curcumin, as well as bouillon-type industrial flavor enhancers. These industrially processed components make the overall product ultra-processed under the NOVA classification, even though it also includes many whole-food ingredients like lentils, chickpeas, vegetables, and spices.
Yes — Keralan Style Lentil And Chickpea Curry by Leon is ultra-processed, so it counts as a UPF (ultra-processed food). This curry contains several ultra-processed ingredients and additives, including yeast extract, dextrose, onion extract, and the colour additive curcumin, as well as bouillon-type industrial flavor enhancers. These industrially processed components make the overall product ultra-processed under the NOVA classification, even though it also includes many whole-food ingredients like lentils, chickpeas, vegetables, and spices.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.