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Chilli Bonkers chilli dark chocolate by Montezuma's
Montezuma's

Chilli Bonkers chilli dark chocolate

Barcode 5060719920308
Scanned  5  times by Nomi users
Not Ultra-Processed

No — Chilli Bonkers chilli dark chocolate is not ultra-processed.

The ingredient list is valid and consists of organic dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla extract) and ground chilli. These are basic culinary ingredients without industrial additives, refined syrups, emulsifiers, or artificial flavorings, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    organic dark chocolate 99% (organic cocoa mass, organic cane sugar, organic cocoa butter, organic vanilla extract) & organic ground chilli 0.4%

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Common questions about Chilli Bonkers chilli dark chocolate

Is Chilli Bonkers chilli dark chocolate ultra-processed?

No — Chilli Bonkers chilli dark chocolate by Montezuma's is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists of organic dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla extract) and ground chilli. These are basic culinary ingredients without industrial additives, refined syrups, emulsifiers, or artificial flavorings, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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