No — Organic Chocolate Buttons (Dark Chocolate) is not ultra-processed.
This dark chocolate consists of organic cocoa mass, organic cane sugar, organic cocoa butter, and organic vanilla extract. These are basic culinary ingredients without industrially refined sweeteners like glucose syrup or maltodextrin, and there are no emulsifiers, artificial flavors, colorings, or other cosmetic additives. The sugar is a simple organic cane sugar rather than an industrial sugar derivative, and the vanilla is a traditional extract. As a result, this product is not considered ultra-processed under the NOVA system.
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No — Organic Chocolate Buttons (Dark Chocolate) by Montezuma’s is not ultra-processed, so it is not a UPF (ultra-processed food). This dark chocolate consists of organic cocoa mass, organic cane sugar, organic cocoa butter, and organic vanilla extract. These are basic culinary ingredients without industrially refined sweeteners like glucose syrup or maltodextrin, and there are no emulsifiers, artificial flavors, colorings, or other cosmetic additives. The sugar is a simple organic cane sugar rather than an industrial sugar derivative, and the vanilla is a traditional extract. As a result, this product is not considered ultra-processed under the NOVA system.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.