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Yes — Buttermilk Pancakes is ultra-processed.
Not a great choice for everyday.
This is a buttermilk pancake product. It is classified as ultra-processed because it contains partially inverted sugar syrup, diphosphates used as raising agents, dextrose, and calcium propionate as a preservative. These industrially processed sugars, raising agents, and preservative are UPF ingredients under the NOVA-based criteria. The stabiliser calcium sulphate also contributes to the industrial formulation. The flour, eggs, oils, sugar, dairy ingredients, salt, and added vitamins and minerals do not independently cause the classification.
Yes — Buttermilk Pancakes is ultra-processed, so it counts as a UPF (ultra-processed food). This is a buttermilk pancake product. It is classified as ultra-processed because it contains partially inverted sugar syrup, diphosphates used as raising agents, dextrose, and calcium propionate as a preservative. These industrially processed sugars, raising agents, and preservative are UPF ingredients under the NOVA-based criteria. The stabiliser calcium sulphate also contributes to the industrial formulation. The flour, eggs, oils, sugar, dairy ingredients, salt, and added vitamins and minerals do not independently cause the classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.