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No — Orange Marmalade is not ultra-processed.
This appears to be a traditional orange marmalade made from sugar, oranges, pectin, and citric acid. Pectin (a gelling agent) and citric acid (an acidity regulator) are basic, long‑used culinary additives rather than markers of ultra‑processing. There are no industrial sweeteners, refined syrups like glucose-fructose syrup, emulsifiers, flavor enhancers, artificial flavors, or other industrial formulations, so it does not meet NOVA criteria for ultra‑processed foods.
No — Orange Marmalade is not ultra-processed, so it is not a UPF (ultra-processed food). This appears to be a traditional orange marmalade made from sugar, oranges, pectin, and citric acid. Pectin (a gelling agent) and citric acid (an acidity regulator) are basic, long‑used culinary additives rather than markers of ultra‑processing. There are no industrial sweeteners, refined syrups like glucose-fructose syrup, emulsifiers, flavor enhancers, artificial flavors, or other industrial formulations, so it does not meet NOVA criteria for ultra‑processed foods.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.