No — Cashew nut-butter is not ultra-processed.
The product only contains basic culinary ingredients (cashew nuts, chickpeas, coconut oil, unspecified vegetable oil, water, salt, natural vegetable concentrate, and citric acid). There are no industrial sweeteners, emulsifiers, flavor enhancers, or other extracted additives that would classify it as ultra-processed under NOVA. Citric acid is a simple common additive that does not on its own make a food ultra-processed.
No — Cashew nut-butter by mergulo is not ultra-processed, so it is not a UPF (ultra-processed food). The product only contains basic culinary ingredients (cashew nuts, chickpeas, coconut oil, unspecified vegetable oil, water, salt, natural vegetable concentrate, and citric acid). There are no industrial sweeteners, emulsifiers, flavor enhancers, or other extracted additives that would classify it as ultra-processed under NOVA. Citric acid is a simple common additive that does not on its own make a food ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.