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Original Gut-Loving Prebiotic* Yoghurt by Bio & Me
Bio & Me

Original Gut-Loving Prebiotic* Yoghurt

Barcode 5060853640032
Scanned  78  times by Nomi users
Not Ultra-Processed

No — Original Gut-Loving Prebiotic* Yoghurt is not ultra-processed.

Ingredients are yoghurt (milk), cultures, and chicory root fibre, with no industrial additives, refined syrups, or isolated industrial ingredients; this fits minimally processed dairy with added fiber, not an ultra-processed formulation.

Ingredients

No ultra-processed markers
  • OK
    yogurt (milk)
    A dairy product produced by fermenting milk with bacterial cultures; commonly contains live cultures.
  • OK
    fermented with 18 different live and active cultures
  • OK
    chicory root fibre
    Dietary fibre derived from chicory roots (inulin or inulin-like fibre).

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Common questions about Original Gut-Loving Prebiotic* Yoghurt

Is Original Gut-Loving Prebiotic* Yoghurt ultra-processed?

No — Original Gut-Loving Prebiotic* Yoghurt by Bio & Me is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are yoghurt (milk), cultures, and chicory root fibre, with no industrial additives, refined syrups, or isolated industrial ingredients; this fits minimally processed dairy with added fiber, not an ultra-processed formulation.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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