Yes — Gluten-Free Cocoa Porridge is ultra-processed.
Not ideal for everyday eating because it contains an industrial flavour additive.
This is classified as ultra-processed because it contains natural flavouring, an industrially extracted flavour additive. The other listed ingredients are primarily whole or minimally processed foods, but the presence of natural flavouring is sufficient for a UPF classification under the specified criteria.
Yes — Gluten-Free Cocoa Porridge by Bio & Me is ultra-processed, so it counts as a UPF (ultra-processed food). This is classified as ultra-processed because it contains natural flavouring, an industrially extracted flavour additive. The other listed ingredients are primarily whole or minimally processed foods, but the presence of natural flavouring is sufficient for a UPF classification under the specified criteria.
Nomi flags one ingredient in Gluten-Free Cocoa Porridge as an ultra-processed marker: natural flavouring. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.