YUMSU

INSTANT NOODLES CHICKEN CURRY Flavour

Barcode 5060868950539

Yes — INSTANT NOODLES CHICKEN CURRY Flavour is ultra-processed.

The product contains multiple ultra-processed ingredients/additives, including palm oil, maltodextrin, flavouring, turmeric extract, hydrolysed soya protein, monosodium glutamate, disodium 5'-ribonucleotides, stabilisers (triphosphates), thickeners (carboxymethyl cellulose), and other industrial additives typically used in instant noodle seasonings. Therefore it is classified as ultra-processed (UPF) under NOVA.

Ingredients

3 ultra-processed markers

OK

en wheat n ngredients wubek cole ken curry flavour seasoning sachet. wheat flour
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

acidity regulators (sodium carbonates chloride)
OK

stabiliser (triphosphates)
OK

thickener (carboxy methyl seasoning powder: salt, sugar, flavour enhancers (monosodium mate disodium 5' ribonucleotides), seasoning mix (cumin, coriander, turmeric, aniseed, garlic, black pepper chill, cloves, nutmeg, ginger, dried onion leaf, celery), hydrolysed soya tein soya sauce soyabean, water, salt, wheat powder, sugar)
OK

salt maltodextrin
OK

maize starch east extant maize starch
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
UPF

turmeric extract

A concentrated extract derived from the rhizome of turmeric (Curcuma longa), used as a spice/flavoring or functional ingredient in foods and supplements.
OK

colour (paprika extract) allergy advice: for allergens
OK

including cereals containing gluten
OK

see ingredients in bold. may also contain milk and peanuts preparation instructions: break noodles into a saucepan containing 300ml of boiling water
OK

stir then mmerfor 2 minutes acd the seasoning powder and stir gently until dissolved. serve immediately for best before end: see side of pack

Common questions about INSTANT NOODLES CHICKEN CURRY Flavour

Is INSTANT NOODLES CHICKEN CURRY Flavour ultra-processed?

Yes — INSTANT NOODLES CHICKEN CURRY Flavour by YUMSU is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains multiple ultra-processed ingredients/additives, including palm oil, maltodextrin, flavouring, turmeric extract, hydrolysed soya protein, monosodium glutamate, disodium 5'-ribonucleotides, stabilisers (triphosphates), thickeners (carboxymethyl cellulose), and other industrial additives typically used in instant noodle seasonings. Therefore it is classified as ultra-processed (UPF) under NOVA.

Which ingredients in INSTANT NOODLES CHICKEN CURRY Flavour are ultra-processed?

Nomi flags 3 ingredients in INSTANT NOODLES CHICKEN CURRY Flavour as ultra-processed markers: palm oil, flavouring, turmeric extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.