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No — Vegetable Crisps is not ultra-processed.
A simple, plant-based snack made without ultra-processed additives.
Vegetable Crisps are not ultra-processed. The ingredients are primarily potato starch, rapeseed oil, rice flour, yellow pea flour, salt, potassium chloride, and small amounts of vegetable powders. These are basic culinary ingredients or minimally processed plant foods, and potassium chloride is a simple mineral salt. No industrial sweeteners, flavorings, emulsifiers, stabilizers, refined specialty oils, or ready-to-eat processed-food components are present. The protective-atmosphere packaging does not affect the NOVA classification.
No — Vegetable Crisps is not ultra-processed, so it is not a UPF (ultra-processed food). Vegetable Crisps are not ultra-processed. The ingredients are primarily potato starch, rapeseed oil, rice flour, yellow pea flour, salt, potassium chloride, and small amounts of vegetable powders. These are basic culinary ingredients or minimally processed plant foods, and potassium chloride is a simple mineral salt. No industrial sweeteners, flavorings, emulsifiers, stabilizers, refined specialty oils, or ready-to-eat processed-food components are present. The protective-atmosphere packaging does not affect the NOVA classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.