Savory Broth Powder

Barcode 5060901840742

Yes — Savory Broth Powder is ultra-processed.

Classified as ultra-processed because it contains industrially processed additives and flavorings, including natural flavourings, yeast extract, and concentrated extracts such as garlic extract, onion extract, ginger extract, and pepper extract, which place it in the NOVA ultra-processed category.

Ingredients

4 ultra-processed markers

OK

chicken bone broth powder [51%]
UPF

yeast extract

A natural extract from yeast used as a flavor enhancer and to boost umami in foods.
OK

dehydrated tamari gluten free soy sauce powder (soybeans)
OK

red miso powder (soybeans, rice, salt, water, koji starter)
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

leek powder

Powder made from dried leek (Allium ampeloprasum), used as a spice or seasoning to add leek flavor.
OK

ground ginger

Powdered ginger root used as a spice and flavoring.
OK

olive oil

A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
UPF

garlic extract

A flavoring made by concentrating compounds from garlic, used to impart garlic flavor in foods and seasonings.
OK

turmeric (ground)

A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
OK

ginger extract
UPF

onion extract

A liquid extract derived from onions used as a flavoring agent in foods.
OK

pepper extract

A flavoring extract derived from black pepper, used to impart pepper flavor in foods.

Common questions about Savory Broth Powder

Is Savory Broth Powder ultra-processed?

Yes — Savory Broth Powder is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrially processed additives and flavorings, including natural flavourings, yeast extract, and concentrated extracts such as garlic extract, onion extract, ginger extract, and pepper extract, which place it in the NOVA ultra-processed category.

Which ingredients in Savory Broth Powder are ultra-processed?

Nomi flags 4 ingredients in Savory Broth Powder as ultra-processed markers: yeast extract, natural flavourings, garlic extract, onion extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.