Soy Ginger Sauce

Barcode 5060960662200

No — Soy Ginger Sauce is not ultra-processed.

The ingredient list is valid and consists only of basic culinary ingredients: brown sugar, soy sauce, water, rice vinegar, tapioca starch, ginger, and garlic. None of these are industrial formulations or additives like artificial sweeteners, emulsifiers, flavor enhancers, or refined industrial syrups as defined in the NOVA guidance. Therefore, it is not classified as ultra-processed (UPF).

Ingredients

No ultra-processed markers

OK

brown sugar

Unrefined or partially refined sugar with molasses giving a brown color and distinctive flavor; a basic sweetener.
OK

soy sauce

Fermented liquid condiment made from soybeans, roasted wheat, water, and salt; used to add savory umami and saltiness.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rice vinegar

A mild vinegar made from fermented rice—used to season dishes, pickles, and dressings with a subtle sweet and tangy note.
OK

tapioca starch

Starch extracted from cassava (tapioca root), used as a thickener and binder.
OK

ginger

A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.

Common questions about Soy Ginger Sauce

Is Soy Ginger Sauce ultra-processed?

No — Soy Ginger Sauce is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists only of basic culinary ingredients: brown sugar, soy sauce, water, rice vinegar, tapioca starch, ginger, and garlic. None of these are industrial formulations or additives like artificial sweeteners, emulsifiers, flavor enhancers, or refined industrial syrups as defined in the NOVA guidance. Therefore, it is not classified as ultra-processed (UPF).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.