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Yes — Chocolate Truffles is ultra-processed.
Not a great choice for everyday.
This is a chocolate truffle product containing industrially processed additives and sugars. Soya lecithin is an emulsifier, and it appears in both the milk chocolate and dark chocolate components. Fructose and glucose syrup are refined, isolated sugars considered ultra-processed. Natural flavouring is an extracted flavour additive that also contributes to the ultra-processed classification. The product also contains marc de champagne and alcohol, but these are not the factors determining the UPF classification.
Yes — Chocolate Truffles is ultra-processed, so it counts as a UPF (ultra-processed food). This is a chocolate truffle product containing industrially processed additives and sugars. Soya lecithin is an emulsifier, and it appears in both the milk chocolate and dark chocolate components. Fructose and glucose syrup are refined, isolated sugars considered ultra-processed. Natural flavouring is an extracted flavour additive that also contributes to the ultra-processed classification. The product also contains marc de champagne and alcohol, but these are not the factors determining the UPF classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.