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Yes — Bone Broth Creamer is ultra-processed.
Not a great choice for everyday; it contains industrially processed additives.
This is a bone broth-based creamer containing several ultra-processed ingredients. Milk protein is pre-identified as an ultra-processed ingredient and contributes to the classification. Natural flavouring is an industrial flavour additive, and steviol glycosides are an extracted sweetener; both are characteristic of ultra-processed formulations. The product also contains added tapioca fibre and acacia fibre, but these alone do not determine the classification. Coconut oil, butter, salt, vanilla pod extract, and beef bone broth powder are not independently decisive under the stated criteria.
Yes — Bone Broth Creamer is ultra-processed, so it counts as a UPF (ultra-processed food). This is a bone broth-based creamer containing several ultra-processed ingredients. Milk protein is pre-identified as an ultra-processed ingredient and contributes to the classification. Natural flavouring is an industrial flavour additive, and steviol glycosides are an extracted sweetener; both are characteristic of ultra-processed formulations. The product also contains added tapioca fibre and acacia fibre, but these alone do not determine the classification. Coconut oil, butter, salt, vanilla pod extract, and beef bone broth powder are not independently decisive under the stated criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.