Itsu

Noodles & Broth Satay Style

Barcode 5061035300195

Yes — Noodles & Broth Satay Style is ultra-processed.

The product is ultra-processed because it contains yeast extract, which is an industrially produced flavor enhancer used in ultra-processed foods according to NOVA classification.

Ingredients

1 ultra-processed marker

OK

hand-folded rice noodles

Rice noodles formed by hand, a simple grain-based noodle used in soups and stir-fries.
OK

tapioca starch

Starch extracted from cassava (tapioca root), used as a thickener and binder.
OK

miso broth paste

A miso-based broth paste (often used to flavor soups) with water as a diluent.
OK

sesame paste

Paste made from sesame seeds, used in sauces and dressings.
OK

soybeans

Mature seeds of Glycine max, a legume used to produce many soy-based foods and products.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

rice koji

A koji starter made from rice inoculated with the mold Aspergillus oryzae, used to ferment or saccharify foods and drinks (e.g., sake, miso, soy sauce).
OK

sesame oil

A basic oil pressed from sesame seeds, used for cooking or flavoring.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

alcohol

A generic alcoholic beverage or ingredient containing ethanol used for flavoring, extraction, or preservation.
OK

tamarind paste

Concentrated paste made from tamarind fruit, used as a souring agent and flavor enhancer.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

paprika

A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

ginger powder

Ground dried ginger root, a common spice and flavoring. Not UPF as a basic spice/ingredient.
OK

rice vinegar

A mild vinegar made from fermented rice—used to season dishes, pickles, and dressings with a subtle sweet and tangy note.
OK

chilli powder

Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
OK

dried coriander leaf, sesame oil sachet (sesame), dried spring onion

A mixed sachet containing dried coriander leaf, sesame oil, and dried spring onion for flavoring; combines multiple traditional ingredients.

Common questions about Noodles & Broth Satay Style

Is Noodles & Broth Satay Style ultra-processed?

Yes — Noodles & Broth Satay Style by Itsu is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains yeast extract, which is an industrially produced flavor enhancer used in ultra-processed foods according to NOVA classification.

Which ingredients in Noodles & Broth Satay Style are ultra-processed?

Nomi flags one ingredient in Noodles & Broth Satay Style as an ultra-processed marker: yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.