Yes — Caramelised Red Onion Pork Sausage is ultra-processed.
Contains dextrose (an industrially refined sugar) and additives such as stabiliser (diphosphates), preservative (sodium metabisulphite), and antioxidant (ascorbic acid), as well as calcium alginate casing. These extracted and synthesized additives make it ultra-processed according to NOVA.
Other meat & poultry Nomi has checked — these ones aren't ultra-processed.
Roasted topside of beef slices
Aldi,Specially Selected
Not UPF
5% Fat Beef Mince
Sainsbury's
Not UPF
BBQ Chicken
M&S
Not UPF
Roast Chicken Slices
M&S Food
Not UPF
finest £3. TESCO finest Finely Sliced Apple Wood S
Tesco
Not UPF
Piri Piri Chicken Slices
M&S
Not UPF
Chorizo de leon
Not UPF
Ham
Not UPF
Butter basted chicken breast
M&S
Not UPF
Cooked ham
co op irresistible
Not UPF
Yes — Caramelised Red Onion Pork Sausage by Asda, Asda Exceptional is ultra-processed, so it counts as a UPF (ultra-processed food). Contains dextrose (an industrially refined sugar) and additives such as stabiliser (diphosphates), preservative (sodium metabisulphite), and antioxidant (ascorbic acid), as well as calcium alginate casing. These extracted and synthesized additives make it ultra-processed according to NOVA.
Nomi flags 2 ingredients in Caramelised Red Onion Pork Sausage as ultra-processed markers: stabiliser (diphosphates), sodium metabisulfite. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.