Tomato Mozzarella Flatbread

Barcode 5063089694510

Yes — Tomato Mozzarella Flatbread is ultra-processed.

Classified as ultra-processed because the ingredient list includes malted wheat flour, which is an industrially processed extract used as a flavor enhancer according to the NOVA criteria described. Other ingredients are mostly basic culinary items, but a single ultra-processed ingredient makes the overall product UPF.

Ingredients

No ultra-processed markers

OK

fortified wheat flour (wheat flour)

Wheat flour that has been enriched with vitamins and minerals (e.g., iron, B vitamins).
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (b3)]
OK

thiamin (vitamin b1)

A water-soluble B vitamin essential for carbohydrate metabolism, energy production and nervous system function; commonly used as a dietary supplement or nutrient in foods.
OK

mozzarella cheese (milk) (20%)
OK

tomatoes

Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

semi-dried tomatoes (7%) (tomatoes, sunflower oil, water, apple cider vinegar, parsley, salt, garlic powder, mint, chilli peppers, acidity regulator (citric acid))
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

wheat semolina

Coarsely ground durum wheat granules used for pasta and certain baked goods; a basic cereal product.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

wheat starch

Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
OK

malted wheat flour

A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.

Common questions about Tomato Mozzarella Flatbread

Is Tomato Mozzarella Flatbread ultra-processed?

Yes — Tomato Mozzarella Flatbread is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes malted wheat flour, which is an industrially processed extract used as a flavor enhancer according to the NOVA criteria described. Other ingredients are mostly basic culinary items, but a single ultra-processed ingredient makes the overall product UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.