Yes — Seeded Vegetable Bread is ultra-processed.
Not a great choice for everyday, due to industrial additives.
This appears to be a seeded vegetable bread made primarily with wheat flour, carrot and sweet potato, seeds, rapeseed oil, yeast, salt, spices, and sugar. It is classified as ultra-processed because it contains flavoring, malt extract, and emulsifier E471. Flavoring and malt extract are industrially processed ingredients, while E471 is an extracted emulsifier used to modify texture and structure. The remaining ingredients are generally basic culinary ingredients or minimally processed foods.
Yes — Seeded Vegetable Bread is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be a seeded vegetable bread made primarily with wheat flour, carrot and sweet potato, seeds, rapeseed oil, yeast, salt, spices, and sugar. It is classified as ultra-processed because it contains flavoring, malt extract, and emulsifier E471. Flavoring and malt extract are industrially processed ingredients, while E471 is an extracted emulsifier used to modify texture and structure. The remaining ingredients are generally basic culinary ingredients or minimally processed foods.
Nomi flags 3 ingredients in Seeded Vegetable Bread as ultra-processed markers: flavoring, malt extract, mono- and diglycerides of fatty acids (e471). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.