Tomato Feta Yogurt Dip

Barcode 5063210048175

No — Tomato Feta Yogurt Dip is not ultra-processed.

This appears to be a savory yogurt-based dip or sauce made from dairy (Greek-style yogurt, feta), vegetable oils (rapeseed and sunflower), eggs, tomatoes, herbs, lemon juice, vinegar, and salt. It does not contain industrial additives such as emulsifiers, thickeners, artificial sweeteners, flavor enhancers, refined industrial syrups, or other cosmetic additives. All components are basic culinary ingredients or traditionally processed foods, so it would not be classified as an ultra-processed food (UPF) under NOVA.

Ingredients

No ultra-processed markers

OK

greek style yogurt (milk)

A strained dairy yogurt, typically thicker and tangier than regular yogurt, made from milk.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

feta (sheep's milk, goat's milk) (19%)
OK

sunblush tomatoes
OK

mint infused oil
OK

lemon juice

The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

white wine vinegar

A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
OK

pasteurized free-range egg

Egg from free-range hens that has been pasteurized for safety; a basic animal-derived ingredient.
OK

pasteurised free range egg yolk

Pasteurised egg yolk from free-range hens, used as a base ingredient or in custards and sauces.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

Common questions about Tomato Feta Yogurt Dip

Is Tomato Feta Yogurt Dip ultra-processed?

No — Tomato Feta Yogurt Dip is not ultra-processed, so it is not a UPF (ultra-processed food). This appears to be a savory yogurt-based dip or sauce made from dairy (Greek-style yogurt, feta), vegetable oils (rapeseed and sunflower), eggs, tomatoes, herbs, lemon juice, vinegar, and salt. It does not contain industrial additives such as emulsifiers, thickeners, artificial sweeteners, flavor enhancers, refined industrial syrups, or other cosmetic additives. All components are basic culinary ingredients or traditionally processed foods, so it would not be classified as an ultra-processed food (UPF) under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.