Pork Sausages

Barcode 5063250547201

Yes — Pork Sausages is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and formulations. In particular, it includes flavouring, stabiliser (tetrapotassium pyrophosphate), preservative (sodium metabisulphite), bamboo fibre, maltodextrin, caramelised sugar syrup, and colour (paprika extract). These extracted and synthesized additives go beyond basic culinary ingredients and fit NOVA’s definition of ultra-processed foods.

Ingredients

6 ultra-processed markers

OK

pork (85%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

pork stock (nast extract, rapeseed oil, pork extract)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

extract
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

stabiliser (tetrapotassium pyrophosphate)
UPF

sodium metabisulfite

A chemical preservative used to prevent oxidation and spoilage in foods. It is an additive and not a food itself in pure form.
OK

whole spices
UPF

bamboo fibre

Plant-based fiber extracted from bamboo, used as a texture-improving ingredient or functional fiber in foods.
OK

coriander (cilantro seeds)

Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

cayenne pepper

Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
UPF

caramelised sugar syrup

A syrup derived from sugar heated to create caramelization; a processed sugars product commonly used as a sweetener or flavoring.
UPF

colour (paprika extract)

Natural color additive derived from paprika used to impart a red-orange hue in foods.

Common questions about Pork Sausages

Is Pork Sausages ultra-processed?

Yes — Pork Sausages is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and formulations. In particular, it includes flavouring, stabiliser (tetrapotassium pyrophosphate), preservative (sodium metabisulphite), bamboo fibre, maltodextrin, caramelised sugar syrup, and colour (paprika extract). These extracted and synthesized additives go beyond basic culinary ingredients and fit NOVA’s definition of ultra-processed foods.

Which ingredients in Pork Sausages are ultra-processed?

Nomi flags 6 ingredients in Pork Sausages as ultra-processed markers: flavouring, sodium metabisulfite, bamboo fibre, maltodextrin, caramelised sugar syrup, colour (paprika extract). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.