Chia Seed Bread

Barcode 5063334017538

No — Chia Seed Bread is not ultra-processed.

The ingredients are mostly basic culinary components: fortified wheat flour, sugar, sunflower oil, water, salt, yeast, chia seeds, eggs, and wheat flour. Fortified flour and added vitamins/minerals are not considered ultra-processed. Sodium carbonate is a basic leavening agent, and sulphur dioxide is a preservative/antioxidant commonly used in minimally processed foods like dried fruit and some baked goods. There are no industrial formulations such as refined syrups, artificial sweeteners, flavour enhancers, emulsifiers, thickeners, gelling agents, hydrogenated or palm oils, or other characteristic UPF additives.

Ingredients

No ultra-processed markers

OK

fortified wheat flour (wheat flour, calcium carbonate, iron, thiamin, niacin, riboflavin)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

chia seeds

Tiny, nutrient-dense seeds from the Salvia hispanica plant, rich in omega-3 fats, fiber, and protein.
OK

sulphur dioxide
OK

eggs

A versatile animal-derived protein from hens; basic ingredient in many dishes and baked goods.
OK

sodium carbonate

A simple inorganic salt used as a leavening agent, emulsifier, water softener, and cleaning agent in various foods and industrial applications.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.

Common questions about Chia Seed Bread

Is Chia Seed Bread ultra-processed?

No — Chia Seed Bread is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mostly basic culinary components: fortified wheat flour, sugar, sunflower oil, water, salt, yeast, chia seeds, eggs, and wheat flour. Fortified flour and added vitamins/minerals are not considered ultra-processed. Sodium carbonate is a basic leavening agent, and sulphur dioxide is a preservative/antioxidant commonly used in minimally processed foods like dried fruit and some baked goods. There are no industrial formulations such as refined syrups, artificial sweeteners, flavour enhancers, emulsifiers, thickeners, gelling agents, hydrogenated or palm oils, or other characteristic UPF additives.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.