Mango Passion Fruit Yogurt Drink

Barcode 5063334020347

Yes — Mango Passion Fruit Yogurt Drink is ultra-processed.

Not a great choice for everyday.

This is an ultra-processed yogurt drink because it contains several industrial formulations and additives: glucose syrup, whey powder, guar gum stabiliser, mono- and diglycerides of fatty acids emulsifier, and carotenes. These ingredients contribute industrially processed sugars, extracted dairy powder, thickening, emulsification, and colouring. The product also contains fruit preparations and added sugar; the yoghurt, milk, fruit purée, juice, coconut oil, citric acid, beetroot red, and curcumin do not independently determine the UPF classification.

Ingredients

5 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yoghurt (15%) (cows' milk)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

reconstituted skimmed cows' milk
OK

concentrate
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

mango puree
OK

passion fruit juice from concentrate (1.5%)
UPF

whey powder (cow's milk)

Dairy-derived protein powder produced by separating whey from milk; often used as a protein supplement or food ingredient; processed isolate.
OK

coconut oil

Oil pressed from mature coconuts, used for cooking and baking.
OK

acid
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
UPF

guar gum

A plant-derived thickening agent used as a stabiliser in foods; an additive that may be isolated/processed.
UPF

mono- and diglycerides of fatty acids

A food additive used as an emulsifier to improve texture and stability; produced industrially from fats and oils.
OK

colours: beetroot red
UPF

carotenes

A group of carotenoid pigments used as a natural colorant; provides orange-yellow coloration.
OK

curcumin

Active component of turmeric; a yellow pigment used as a spice and colorant.

Common questions about Mango Passion Fruit Yogurt Drink

Is Mango Passion Fruit Yogurt Drink ultra-processed?

Yes — Mango Passion Fruit Yogurt Drink is ultra-processed, so it counts as a UPF (ultra-processed food). This is an ultra-processed yogurt drink because it contains several industrial formulations and additives: glucose syrup, whey powder, guar gum stabiliser, mono- and diglycerides of fatty acids emulsifier, and carotenes. These ingredients contribute industrially processed sugars, extracted dairy powder, thickening, emulsification, and colouring. The product also contains fruit preparations and added sugar; the yoghurt, milk, fruit purée, juice, coconut oil, citric acid, beetroot red, and curcumin do not independently determine the UPF classification.

Which ingredients in Mango Passion Fruit Yogurt Drink are ultra-processed?

Nomi flags 5 ingredients in Mango Passion Fruit Yogurt Drink as ultra-processed markers: glucose syrup, whey powder (cow's milk), guar gum, mono- and diglycerides of fatty acids, carotenes. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.