Apple Ginger Chutney

Barcode 5063334026516

No — Apple Ginger Chutney is not ultra-processed.

The product is mainly composed of apples, sugar, vinegars, spices, and vegetable-based purees, which are typical ingredients for a traditionally prepared chutney or preserve. The only additive present is sulphur dioxide, a common preservative used in dried fruits and preserves, which on its own does not make the food ultra-processed under NOVA when the rest of the matrix is minimally processed or culinary ingredients.

Ingredients

No ultra-processed markers

OK

apple (41%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

dark brown sugar
OK

game molasses
OK

apple puree (8%)
OK

white vinegar

Fermented acetic acid solution used as a condiment and preservative.
OK

ginger puree (4%)
OK

dried apple (2%)
OK

preservative: sulphur dioxide
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

ground cinnamon

A finely ground spice obtained from the inner bark of Cinnamomum trees, with warm, sweet-aromatic flavor used for seasoning and baking.
OK

ginger powder

Ground dried ginger root, a common spice and flavoring. Not UPF as a basic spice/ingredient.
OK

coriander seed

Dried seeds of Coriandrum sativum, aromatic with warm, citrusy notes; commonly used whole or ground in many cuisines.
OK

nutmeg

A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
OK

clove powder

A finely ground spice made from dried flower buds of the clove tree (Syzygium aromaticum), used for warm, aromatic flavoring.
OK

fennel seed
OK

turmeric powder

A bright-orange, finely ground spice from the rhizome of Curcuma longa, used for color and flavor in many cuisines; commonly used in curry blends and as a seasoning.
OK

dried onion

Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

Common questions about Apple Ginger Chutney

Is Apple Ginger Chutney ultra-processed?

No — Apple Ginger Chutney is not ultra-processed, so it is not a UPF (ultra-processed food). The product is mainly composed of apples, sugar, vinegars, spices, and vegetable-based purees, which are typical ingredients for a traditionally prepared chutney or preserve. The only additive present is sulphur dioxide, a common preservative used in dried fruits and preserves, which on its own does not make the food ultra-processed under NOVA when the rest of the matrix is minimally processed or culinary ingredients.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.