Herb Dressing

Barcode 5063334038120

Yes — Herb Dressing is ultra-processed.

Not a great choice for everyday.

This appears to be a herb-based salad dressing. It is classified as ultra-processed because it contains basil extract and stabiliser: xanthan gum, which are pre-identified UPF ingredients. Xanthan gum is an industrial stabiliser, and basil extract is an extracted additive considered UPF under the stated criteria. The product also contains spinach extract, another extracted ingredient, but the decisive factors are basil extract and xanthan gum.

Ingredients

2 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

white wine vinegar

A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
OK

crème fraîche (cow's milk)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

regae range rice vinegar
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

spinach extract
UPF

basil extract

An extract derived from basil leaves, used as a flavoring or aroma enhancer; it is produced through processing and concentration.
OK

lemon juice

The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
UPF

xanthan gum (stabiliser)

A polysaccharide thickener produced by fermentation, used as a stabiliser and thickening agent in foods.
OK

mustard flour

Ground mustard seeds used as a spice or condiment; a basic, natural ingredient derived from mustard seeds.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

Common questions about Herb Dressing

Is Herb Dressing ultra-processed?

Yes — Herb Dressing is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be a herb-based salad dressing. It is classified as ultra-processed because it contains basil extract and stabiliser: xanthan gum, which are pre-identified UPF ingredients. Xanthan gum is an industrial stabiliser, and basil extract is an extracted additive considered UPF under the stated criteria. The product also contains spinach extract, another extracted ingredient, but the decisive factors are basil extract and xanthan gum.

Which ingredients in Herb Dressing are ultra-processed?

Nomi flags 2 ingredients in Herb Dressing as ultra-processed markers: basil extract, xanthan gum (stabiliser). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.