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No — Bread is not ultra-processed.
A wholesome bread made with simple ingredients; not ultra-processed.
This appears to be bread made primarily from wheat and rye flours, water, rapeseed oil, salt, fermented wheat flour, and malted wheat flour. The added calcium, folic acid, iron, niacin, and thiamin are fortification nutrients and do not make it ultra-processed. The flours, rapeseed oil, salt, and water are basic culinary ingredients, and no industrial additives or refined syrup formulations are present.
No — Bread is not ultra-processed, so it is not a UPF (ultra-processed food). This appears to be bread made primarily from wheat and rye flours, water, rapeseed oil, salt, fermented wheat flour, and malted wheat flour. The added calcium, folic acid, iron, niacin, and thiamin are fortification nutrients and do not make it ultra-processed. The flours, rapeseed oil, salt, and water are basic culinary ingredients, and no industrial additives or refined syrup formulations are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.