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Yes — Unsmoked Back Bacon is ultra-processed.
Not a great choice for everyday.
Unsmoked back bacon is a processed meat. It contains sodium nitrite and sodium nitrate as preservatives, plus sodium ascorbate as an antioxidant; these industrial additives, including the pre-identified UPF ingredient antioxidant (sodium ascorbate), make the product ultra-processed under the stated NOVA criteria. Pork, salt, sea salt, and sugar are basic ingredients and are not the factors driving the classification.
Yes — Unsmoked Back Bacon is ultra-processed, so it counts as a UPF (ultra-processed food). Unsmoked back bacon is a processed meat. It contains sodium nitrite and sodium nitrate as preservatives, plus sodium ascorbate as an antioxidant; these industrial additives, including the pre-identified UPF ingredient antioxidant (sodium ascorbate), make the product ultra-processed under the stated NOVA criteria. Pork, salt, sea salt, and sugar are basic ingredients and are not the factors driving the classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.